Lemon-honey cake

Baking together lemon and natural honey will appeal to many. After all, instead of the usual sugar, honey is added to the cake, which is relatively changing the taste of the better and makes delicious fragrant pie. Sweet honey dessert will be just in time for tea

The number of products intended for baking in the form of a size 20-23sm

How to cook flan recipe

At the beginning of the foundation you need to cook the cake. To do this in a food processor add flour, put the pieces of butter and sugar

The special adaptation or use ordinary grater grate the zest to be one lemon

All the above written by the ingredients you need to chop at a slow speed in the breadcrumbs, then add the egg, a little lemon juice and knead the dough

The finished shortbread dough roll and reload the form in such a way that even lay down, both below and on the sides and transfer to a freezer

Meanwhile, grate the zest from two more lemons, add the juice squeezed out of three lemons and honey. Thoroughly mix and need to leave for half an hour.

Procedure cooled down, remove the dough from the refrigerator, place the dough in the shape of the top of the load - it may be the bones of a fruit or a pea. Ship baked in a preheated oven to 200 degrees for 15 minutes

Next, you need to prepare a fill pan. The lemon juice with zest and honey, that prepared previously, add two eggs and stir thoroughly, and then should drain and add the sour cream. Mix. Pouring should get the best of the liquid

In the hot freshly baked cake pour honey lemon-fill and return back into the iron cabinet, reduce the temperature to 160C.

After about half an hour, as soon as the filling becomes jelly-like, it is necessary to shift the flan stuffed of lemon and honey from the oven and cool before consumption

Advanced pastries are walnuts, you need to grind and sprinkle on top before baking. Also, you can add dried fruit.