Home brew: recipes that can be trusted - video recipes at home
- The home brew: recipes that can be trusted
What should you do when it's 31 ° C and escape the heat
it is impossible? Right. Drink delicious cold kvass. And where
it take? Of course, prepare yourself!
We met with the famous chefs of Moscow Kirill Zebrinym and Victor Apasevym and found out the best recipes of kvass home.
Kvass cranberry from Cyril Zebrina
An extraordinary brew with spicy cranberry note. Repeatedly proven recipe. This is delicious.
Recipe Cranberry KVASS
It is necessary: 3 liters of cranberry juice
60-80 g dry bread black (recommended Darnitsky)
6 g "living" yeast
240 g wort leavened
180-200 grams of sugar
raisins - to taste
How to prepare:
1. Cranberry juice heated almost to boiling. Add the dried pieces of bread. Remove from heat. Cool to 30-40 ° C. Strain. 2. Rub the yeast, stir them into the brew wort and add sugar. To stir thoroughly.
3. Leave at room temperature for a day.
4. When the brew is ready, add the raisins and lemon zest. To bottle, closed and put into the refrigerator for 2-3 days.
Kvass classic by Victor Apaseva
Classics of the genre. Lovers of flavors, from childhood friends, when there was no chemical drinks and kvass was a real kvass.
RECIPE KVASS CLASSIC
must: 3 L of water
2 tbsp. l. kvass wort
150 g of sugar
half a loaf of bread Borodino
1 tbsp. l. raisins
How to prepare:
1. dry the bread in the oven until dark brown.
2. Mix together the water, sugar and mash, add the raisins, a crust from the oven and leave for 2 days.
3. Strain and enjoy.