Pear mulled red dry wine - how to cook a mulled wine at home, step by step recipe photos
Spicy and fragrant homemade mulled red wine with pears, as a rule, prepare the winter. So nice, coming in from the cold winter evening, drink a hot cup of this wonderful warming drink, enjoy a delicious spicy pear and nestled in your favorite chair ... ???? If you like to arrange a family and such a small winter joy, then you will certainly come in handy, my step by step photo processing, a simple recipe for mulled red wine, complemented by pear, orange and cinnamon.
For mulled wine from a dry wine, we need:
- 1 whole cinnamon stick;
- 2 cloves;
- with a quarter of an orange peel;
- 90 grams of brown sugar;
- 1, 5 parts of cornstarch.;
- 1 liter of dry red wine;
- 4 whole pears with tails.
How to cook mulled red wine with pear
Making beverages begin with, in a pan, where we cook for mulled wine, we put the zest, cloves and cinnamon stick.
to cast 50 grams of wine, it is useful to us for breeding starch. Turn on the heat and pour the remaining wine in the bottle. Once the wine is well warmed, add sugar and stir it into wine.
peeler peel the pears, but do not remove the tails.
We are waiting for the wine to boil and drop the pears in it. To avoid burns, keep a pear for the tails. Cook on one side with an average boiling about 7-9 minutes.
Then, gently overturn pears on the other side and still kept at an average of 7-9 minutes at the boil.
Ready to take out the pear portioned plates.
filtered pear hot mulled wine to get rid of spices and zest.
Return mulled wine on the fire. In the meantime, we plant starch in 50 ml of wine, pour into a container with warm wine solution and stirred rapidly.
Dessert pears can keep the whole form, and can be, holding the tail, make an incision in them and put a fan, as in the photo.
Now, hot mulled red wine pour into cups, do not forget to water them a little dessert of pears, put in the cocktail glasses and tubules begin to enjoy a delicious warming drink made his own at home.