Barley in a pot with meat cooked in the oven - how to cook barley porridge with meat in the oven, with a step by step recipe photos

Pearl barley is characterized unobtrusive flavor that makes it an ideal garnish for soups and seasoning. In this article I will share with you a recipe for cooking barley with meat in the oven. Cook the porridge will be in the pot. Follow the detailed recipe with photo, and you are all sure to succeed!

How to cook barley porridge with meat in the pot

We will need the barley - 1 cup (200 grams). Grits should be soaked for several hours in cold water. It is desirable that the soaking time is not less than 3 hours. Conveniently barley fill with water overnight.

TIP: If the solution is to cook barley porridge arose spontaneously and grits was not pre-soak, you can use the following secret. Wash the rump and throw it into the boiling water. Water should take about twice as much. Boil for 7 minutes barley. After that, pearl barley can be used further, depending on the selected recipe.

Meat - 300 grams. I used pork tenderloin boneless. Meat should be thoroughly thawed. Cut it into large pieces, approximately of 2-2, 5 cm.

Also, we need 1 medium onion and 1 carrot.

grind vegetables: onion cut into cubes, carrots through the grater grind.

Heat the maximum pan with vegetable oil, fry the meat.

It is important to grab the meat as quickly as possible, and flushed, then it is in the finished dish will be tender and juicy. To roast meat, add the onions and carrots, and fry all together for a few minutes.

Then cook pearl barley with meat we will be in a clay pot.

You can use a few small pots or one as big as me.

In a pot add up grilled meat with vegetables, pearl barley, and mixed.

Making pouring 2 tablespoons mayonnaise, 2 tablespoons of sauce or tomato paste, salt (1/2 tablespoon) and 2 cups (400 ml) of water. All stir whisk.

Fill in cereals and meat sauces.

Close the lid and put the pot in the oven. In the first step will be to prepare barley porridge 20 minutes at maximum heat. Further, the fire should be eased to medium and simmer for 40-50 minutes meal.

After a specified time, check out the pot, the liquid should be almost all absorbed. Stir porridge with meat and let stand in a pot, covered for another 15 minutes.

After that you can treat a delicious barley with meat his household.

Barley porridge with meat cooked in the oven - it is really very tasty! Kasha turns completely dry, and every grain of meat impregnated with scent. Try to cook a barley using our step by step recipe with photos.