Crow's feet in the oven - how to cook goose legs in the oven, with a step by step recipe photos
For baking in the oven is better to use the young goose legs. Meat young birds cooked quickly become tender and juicy. But this depends on the cooking time, but does not make baking process more difficult. To prepare the goose feet in the oven, the work can be divided into several stages: the legs marinating, baking and serving at the table. Everything is done very simply and easily. Sharing a proven recipe for roasting goose leg, with the incremental captured image to illustrate.
So, we need:
- goose leg - 1 piece;
- white wine (sweet) - 2 tbsp. spoons;
- Garlic - 1 clove;
. - Salt - 1 tsp;
- spices (coriander, turmeric, pepper) - to taste.
How to cook a goose legs in the oven
Goose leg wash under running water. The average size of a goose legs about 500 grams. In my goose leg 465 grams.
Garlic clean. Grate or pass through spadefoot. Goose foot sprinkle coriander, salt, pepper and turmeric. Grate the peel garlic, and meat.
Prepare foil for baking. Put the legs in foil form bumpers so that will not leak juice and wine. Drizzle with goose meat wine. I like the addition of a white semi-sweet wine.
Good leg wrapped in foil and leave to marinate for 25-30 minutes.
Preheat oven to 175 degrees. In baking, goose foot in foil, pour water. To pan in was about one centimeter of water. It should not fall into the foil.
Bake until cooked goose leg, until the meat is a little lag behind the bone. It is about two hours. The water must be periodically refilled. When the leg is almost ready, you can open the foil to make a golden crust.
Finished goose leg will turn golden, juicy and tender, with a slight train spices and white wine.
This is a fairly simple recipe, which is obtained at all and always. Take note!