Wild rabbit baked in the sleeve - like a rabbit in the oven to bake delicious recipe with a photo

Wild hare, of course, is similar in appearance pet rabbit, but the meat had a dark-colored and quite tough. I, like experienced hostess, there are some tested recipes, how to cook wild hare so that his meat was flavorful, soft and juicy. One of these ways I'll discuss in this recipe, accompanying the description of steps to make a photo.

What do we need to prepare the hare:

• hare meat (hind paw) - 1 kg;

• -3 garlic cloves;

• kiwifruit - 1 pc. (Large);

• Salt - 1/2 tsp .;.

• ground black pepper - 1/2 tsp .;.

• sleeve for baking.

How to cook a wild rabbit

baked in the oven

To prepare this recipe, we need the fleshy part of the hind paw hare wash under running water and pat dry with paper towel. Then, the meat must be salt and pepper and let him lie down on a cutting board for 10-15 minutes.

During this time, clean the garlic cloves peeled and cut their long thin slices.

In the kiwi is necessary, too, to clean out the peel and grind it to a pulp in any way possible. You can use a blender, grater, combine.

Further, over the entire surface of cleft feet need a sharp knife make a few punctures. Then, into the resulting holes we put garlic cloves.

In order that would make the meat soft and give it a fruity flavor need to rub pieces of hare gruel of kiwi and leave to marinate for two to three hours in a cool place.

As time passes, the pulp of kiwis need to not wash meat, but simply to remove his hand. It is necessary that a small amount of marinade on the meat left when we bake it.

Next, pack the hare in the sleeve for baking and preparing the meat in the oven over medium heat for 1-1, 5 hours.

Serve baked in the sleeve of a hare can be garnished with potatoes and pickled or fresh vegetables.