Meatless pilaf with mushrooms in a frying pan - how to cook meatless risotto with mushrooms, a step by step recipe photos

Today, I will scatter a myth that only tasty pilaf with meat. This meatless risotto with mushrooms cooked with lots of carrots and onions, but instead of meat I use delicious oyster mushrooms.

I'll tell you in detail how to cook a risotto, and my steps taken photos will help you understand all the subtleties of cooking in the preparation of this tasty dish. We start to cook!

We will need the following products:

• basmati rice - 200 g;
• onions - 200 g;
• carrot - 200 g;
• oyster mushrooms - 200 g;
• sunflower oil;
• salt.

As you can see, the feature of this pilaf recipe is the use of ingredients in equal proportions. That is why, the dish takes on a rich aroma and extraordinary taste.

How to cook risotto with mushrooms mushrooms

To begin with, let us cooking a vegetable "pillow" for rice.

Onions and carrots cut into small squares. First fry the onion when it starts to become transparent, add carrots. Vegetables fry for 5-7 minutes. Here's how I look vegetables during cooking.

Oyster mushrooms are ideal for vegetable pilaf. Mushroom "meat" oyster elastic, dense and quite tasty. These mushrooms are low-calorie, but are able to satisfy his hunger, even in small quantities. My mushrooms under running water, cut off the lower part, which is attached to the mycelium. Next, you need to chop straw oyster. Mushrooms add to the vegetables and stirring, fry basis for pilaf 5-7 minutes.

For a tasty pilaf crumbly should use the correct figure. In our case, we take the long grain aromatic basmati rice. As it should be washed rice grains and spread evenly on vegetables with oyster mushrooms.

Fig Fill hot water and add salt. The water should cover the rice, somewhere on the 0, 5 cm.

The pan cover with lid and cook the dish at a moderate heat until boiling liquid. When there is no water on the surface of the rice, reduce the flame to a minimum and kept for a further 20 minutes following to pilaf not burnt.

When the risotto is cooked, let it stand up a little more. You can even hide the pan with a towel for 15-20 minutes. Here's a meatless risotto with mushrooms in a pan I turned.

Now the dish is necessary to mix and lay hot on plates.

A delicious pilaf with mushrooms oyster mushrooms can be cooked as a vegetable dish, as well as in the daily diet. A simple dish of available products you will like to cook. It should just follow my recipe with photos. May you succeed and enjoy your meal! ????