Homemade mincemeat with potatoes - how to make mincemeat at home, step by step recipe photos

Forshmak long been considered a traditional dish of Jewish cuisine. But for ease of cooking and good taste this cold appetizer of salted fish gained nation-wide recognition. In many families, housewives cook mincemeat, and there are so many recipes. Today, I want to tell you how to prepare a budget kulinarka homemade mincemeat of sprat, potatoes and eggs. Despite the fact that the ingredients for this dish you can buy at very modest prices, fish snack turns out very tasty, appetizing and satisfying. Use my recipe with detailed steps to make a photo, and prepare for their households unusual mincemeat of salted anchovy.

Ingredients:

• sprat salted - 400g;
• potatoes -400 grams;
• eggs - 2 pcs .;
• sunflower oil fragrant - 100 ml;
• onions - 100 gr.

In order to make a delicious homemade mincemeat, vegetable oil is best to use fried, it will give our fish starters pleasant aroma.

Sprat for this dish can be purchased ready-made salt in a store. But you can buy fresh or frozen tyulechku and pickle it yourself according to my prescription. Potatoes for our dishes is better to choose small. Large tubers are cooked longer and can be unevenly boil and sometimes raw.

How to cook the mincemeat with potatoes and anchovy

And so, for a start, we need to put to boil potatoes. We pour into water pan, bring it to the boil, then throw potatoes and boil until ready for 15-20 minutes.

Boiled potatoes with cold water, what would it cools down quickly.

Along with the potatoes (but in another saucepan), we need to boil hard boiled eggs. Eggs fill with cold water, bring to a boil, reduce the heat and boil for 10 minutes after boiling.

Then, remove from onion peel and cut the onion very finely with a knife, as zazharku.

Some housewives bow Forshmak scroll in a meat grinder. But I like that to fish in onion appetizer was not porridge and slices and nice crunched on the teeth.

Boiled potatoes and eggs clean from the skin / shell.

Next, begin to grind the ingredients for the mincemeat with a mincer. First scrolls sprat.

Then shred the eggs and, in the last instance, the potatoes.

In a large bowl put all the ingredients mincemeat and begin to mix them.

In the course of stirring in fish appetizer vegetable oil.

After thoroughly mixing our unusual mincemeat should look like the photo.

Despite the fact that our mincemeat made from very fine, inexpensive salt sprat, potatoes and eggs, in taste it turned out just amazing: the extent of salt, feel fragrant sunflower oil and finely chopped onion gives our snack pleasant sharpness.

We just spread a delicious and hearty homemade mincemeat on hlebushek and serve.

According to the season, and if desired, sandwiches so by pasting you can sprinkle with chopped dill or parsley.