Cooking real mincemeat with Lara Katsov - video recipes at home

Even if you know the recipe and the exact proportions, it will never be the same delicious, like Madame Lara. Because only she knows the secret of guaranteed success.

The TV channel "Home" has organized an authentic master class from the chef Katsov that everyone could repeat this legendary mincemeat at home.

So, before you begin to cook delicious homemade mincemeat, you need to know 4 key rules:

1. Never use the blender, and the "beat" mincemeat manually.
2. The ideal milk for Forshmak fat 3, 2%.
3. Onions take only Yalta, it is sweet, flat, lilac.
4. The herring has to be salted, and in any case not in the package.

And finally, the recipe of the legendary Madame Lara mincemeat!

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It is necessary: ​​

• 1 Herring
• 3 slices white bread
• milk
• 30-50 g butter
• 1/3 large onion Yalta
• half a lemon juice

How to cook mincemeat:

1. have cut the bread crust and soak it in milk, squeeze out.
2. Finely chop herring and "drive" it in the grain mass with a knife. Add the softened butter and finely chopped onions.
3. Add lemon juice, once again how to mix.
4. Serve on toast.