Salad with cabbage and corn

This salad recipe with fresh cabbage and canned corn is obtained in a special tasty and in spite of the simplicity in preparation gives a festive atmosphere. The dish goes well with many ingredients, the composition of which can be changed or supplemented at the discretion of ...

Number of the above ingredients can be adjusted to your taste and need, so we deliberately did not specify them.

Preparation:

• It is necessary first of all to separate the cabbage leaves, wash them, dry and finely chop sticks. Then, in a deep bowl, rub with salt until the cabbage juice will not let the liquid drain
• Clean, wash and cut the onion into thin half-rings, it is advisable to squeeze or rinse the onions, greens are not much chop and send everything to the cabbage. Add the required amount of canned corn, add tablespoon of oil and squeeze a little lemon juice, salt and pepper to taste, stir everything.
• It is desirable to cool and let stand 5-10 minutes in the refrigerator and then can be consumed.

As we have said, the recipe can be uploaded and added to a salad different kinds of meat, such as sausage, chicken and other ... And yet, to cabbage and corn would do well to add the crab sticks - but it is already considered in other recipes ...