Mincemeat of herring - how to make mincemeat of the classic herring, step by step recipe photos

One of the most famous dishes of Jewish cuisine has mincemeat of herring. But every family has its own recipe for this dish. Today, I'll cook classic mincemeat. This recipe is passed unchanged from generation to generation in a Jewish family which was a friend of my grandmother .. The recipe step by step with photos demonstrating the preparation and will help you to quickly cook a delicious foie herring.

For the preparation of foie herring prepare such products and kitchen accessories:

- two large herring;

- one bulb;

- an apple;

- four eggs;

- four pieces of stale white bread;

- Knife;

- Grinder;

- wine vinegar.

How to cook a classic mincemeat of herring

Peel the onion and cut into 4-6 pieces. To choose an apple mincemeat big and sour. Peeled and core the apple, cut into 4-6 slices.

Herring wash and remove the skin. For speed and convenience of the process with a knife make an incision on the back of the fish. Lift the skin with your fingers around the back of fish and remove it in the direction of the abdomen, first on one side, then the other. Pulling all the skin from the tail, tear it, at the same time removing all the hard bone to the belly.

Remove the insides, cut off the tail and the head, rinse fish. Remove the fillet and clean it from the rib bones. Small bones izmelchatsya or clocked subsequently knife grinder.

The eggs, hard-boiled and peeled, cut in half. White bread crumbs soak in cold water and squeeze.

Pass the prepared foods through a meat grinder, alternating between them for better mixing.

If the apple is not acidic, add mincemeat little wine vinegar and mix thoroughly.

The classic mincemeat of herring ready.

This versatile snack may be as festive as well as on the everyday table. Mincemeat of herring can be served separately on a plate of sandwiches on rye bread, crispy baskets. By varying the amount of the ingredients, you can adjust the taste mincemeat, making it more spicy and salty, or more tender and salted. The ratio of the value of products with the quantity and quality of meals will be pleased with you.