Simple sandwiches with herring on rye bread - how to make sandwiches with herring, a step by step recipe photos

As is known, beautifully decorated dish appetizing. Unable to resist and not to try festively decorated snacks as fast food sandwiches, canapés, tartlets.

Today prepare simple, small, but very tasty snack sandwiches with herring on black bread. This very tasty cold dish has its residence in the far northern country - Norway. Mount cook delicious sandwiches and beautifully arrange them on a platter is not particularly difficult. My step by step preparing process is accompanied by a photo that will help you to please family and friends simple eateries homemade sandwiches.

We start with the fact that the products to be delivered:

• rye bread whole wheat (about 15 sandwiches);
• salted herring - 1 pc .;
• onions - 1 pc .;
• green onion - 3-4 pen;
• olive oil;
• boiled egg - 2 pcs .;
• apple cider vinegar - 1 tablespoon;
• salt - 1 \ 4 teaspoon;
• sugar - 1 \ 2 tsp.

How to make delicious sandwiches with herring on rye bread

To start zamarinuem onions to remove the pungent flavor and make it extremely juicy and tasty. Onion cut into thin rings or half rings and omit it in cooked marinade containing cider vinegar, salt and sugar. Let onions promarinuetsya 15 minutes.

Meanwhile, Let us herring: clean it, remove the head, viscera and cut into fillets. Carefully remove the tiny bones. Sliced ​​obliquely small piece of 1 cm width.

Rye bread cut into small slices thick 0, 5 cm and cut each slice diagonally to get small triangles of bread. Spread them on a platter.

each bread slice sprinkled with a little olive oil.

Boiled eggs cut crosswise into thin plates and spread on bread.

On the egg lay slices of herring. Here's how it looks in my photo.

Now gently squeeze the marinated onions and lay it on top of herring.

skalyvaya our delicious sandwiches skewers and sprinkle with Sliced ​​green onions.

This is so simple and delicious you can decorate any celebration or holiday. Such simple snack sandwiches with herring on rye bread and will decorate the New Year feast.

I think that you will take note on this simple recipe for a delicious cold appetizers with herring. Let your feast is not only delicious, but also beautiful! Bon appetit and a lot of creative ideas in the design of the dishes! ????