Simple spreads for sandwiches on holiday table - how to make spreads on bread herring, beets and eggs, step by step recipe photos

Today I want to share with kulinarka simple way of cooking is very tasty sandwich, which both have four kinds of spreads. Snack sandwiches with herring, beetroot and egg on rye bread produced bright, tasty, hearty and very tasty, so I gave them the name "Traffic Light". And yet, this is the original alternative to the classic salad Herring under a fur coat with a very original presentation on the holiday table. After examining my step by step recipe decorated with photos, you can easily and simply be able to make delicious sandwiches for the festive table available and inexpensive products.

products:

• herring - 1 pc .;
• boiled beet - 200 g;
• green onions - 30 g;
• dill - 2-3 sprigs;
• black bread - bread 1/2;
• mayonnaise - 120 g;
• boiled eggs - 3 pieces.

Before you start cooking, I want to make a small clarification on the selection of products.

Herring is better to take a big, fat, middle-salted or salty. With salted herring sandwiches are very fresh and so delicious.

Beets for this dish is better to take vinegretnuyu. She has a very beautiful rich burgundy color, and the taste of boiled beets vinegretnoy more enjoyable. Mayonnaise advise you to take bold. In contrast, it does not run off light mayonnaise and fillings will not crawl over the bread.

Hlebushek I chose for its sandwiches rye unleavened, but if you prefer white or brown bread, then go ahead and take it. Your festive sandwiches from it will not be worse.

How to cook a snack sandwiches with herring, beetroot and egg on rye bread

And so, start cooking with herring. To begin, remove her head, bones, skin and cut into fillets.

Then boiled eggs peeled and separate the white from the yolk.

boiled beets, too, are exempt from the rind. Then, on a fine grater rub individually first egg white, egg yolk and then the last three boiled beets. If you break a sequence of grinding products that have after each wash grater rubbing thoroughly and wipe it dry, t. To., Yolk or beets can stain protein.

Finely shinkuem slightly washed and the dried chives.

In the next step, each component for milled spreads (beet, egg yolk, egg and onions) were mixed with mayonnaise in a separate container. Each product is about 30 grams of mayonnaise.

Bread, cut into thin slices of medium size. All preparations are made, and we can proceed with the assembly of the original, simple and very tasty sandwiches.

The center piece of bread put a teaspoon of spreads with green onions, then alternately spread around the rest of the onion stuffing. Alternating them and spread until it fills up all the space on the bread.

The final chord - herring fillet sandwich put into the center of the green onion and decorate with the whole structure a small sprig of dill.

Look how mouth-watering and holidays I got sandwiches pasting of herring, beets and eggs.

Through vivid ingredients in appearance sandwiches really resemble a traffic light, and the taste they are very similar to many of your favorite fur coat. Be sure to prepare such colorful sandwiches guests or family on the holiday table and ensure that the simple but tasty and a nice appetizer with herring eaters literally sweep the table.