Classic Pate herring with melted cheese and carrots - how to cook foie herring at home, step by step recipe photos
So many people love sandwiches with red caviar but unfortunately, such a yummy, mostly afford to buy only for the holidays. I offer the hosts to take note of the recipe is very tasty and easy to prepare foie herring, which tastes like red caviar. All we need in addition to herring, it carrots, butter and processed cheese. This pâté herring, it is often called the Jewish, can be used as spreads on sandwiches. It looks very nice, and tastes like all your favorite red caviar and home cook simply.
Ingredients:
- herring - 1 pc .;
- butter - 100 g;
- processed cheese -1 pcs .;
- carrot - 100 g.
The first thing you need to do to get a tasty dish, it is to choose the right products. In this way we are going to do in the first place.
For herring pate choose better average salting and krupnenkuyu size. It will be less bone and a fish easier to cut.
Tips for cheese pate choose soft, like, "Friendship."
Well, try to pick up the carrot of bright orange color. From the color of carrots will depend rich beautiful color of the finished paste. Butter, of course, it is better to choose natural, spread pâté can give a bad taste.
How to cook foie herring roe as a red
And so, herring remove the head and entrails. Then, wash the carcass of herring under cold running water and cut the fish along the ridge, first remove from the skin of herring, and then share the carcass by a cut into two halves and remove the bones of the hands.
Carrots we need to boil (but do not digest), cool and clean peel. Then, cut the carrots into large chunks.
processed cheese exempted from packaging and cut it into four pieces.
Fold in blender herring fillets, carrot and cheese.
First, at high speed grind these ingredients /
Then, add the butter and turn on the blender for another 2-3 minutes.
That's all, we spent literally half an hour and a delicious foie herring with melted cheese and carrots, to taste reminiscent of caviar ready.
to smear it on hlebushek and serve. Keep foie herring we will be in the fridge in a sealed container (a set of castors or a jar) is not more than a week.