Salad with quail eggs - step by step, how to prepare a salad of quail eggs, the recipe with a photo

We bring to attention the hosts are very tasty and tender salad with quail eggs. The recipe of this salad I invented myself. It was very tasty, everyone enjoyed it. Preparing a salad is very simple. Incrementally captured photos taken in the cooking process, will help you stay on the right path.

to the blank products:

• quail - carcasses 4;

• Quail eggs - 10 pcs .;

• Bulgarian pepper - 100 g;

• Chinese cabbage - 350 g;

• cherry tomatoes - 150 g;

• Sunflower oil - 20 g;

• soy sauce - 20 g;

• salt - on request.

How to prepare a salad with quail eggs

For our meals, first, you need to boil the quail and quail eggs.

Set on fire pot with water, bring to the boil and immersed in boiling water and washed previously eviscerated carcass quail (entirely).

to cook until done our birds will be thirty minutes over medium heat. Thereafter, remove pan from heat, quail skimmer obtain from the broth and left at room temperature to cool down the meat.

How to cook quail eggs for salad

In order to boil eggs hard boiled quail, store them in a small pot, pour cold water after boiling and boil for five minutes.

Then, boiling water of egg merge and fill in a pan cold water to eggs cooled. While cooled eggs and quail we can do cutting vegetables for salad. We washed under running water, cut with a knife pepper salad stalk, remove seeds and cut into long thin strips.

Cherry tomatoes we need to wash and separate them from the green branches (tops).

Kochan Chinese cabbage was rinsed under cold water and disassembled into individual leaflets which are cut into strips.

The eggs are cleaned from the shell and cut into halves.

Let's cutting boiled quail. Meat salad we used only with quail breast and legs. At first quail peel, separate the legs and the breast and cut into thin strips tender meat.

Assembly salad

All components are put in a deep bowl, dressed with sunflower oil, soy sauce and mix gently.

After stirring I usually try the salad taste and, if necessary, add a little salt.

Tasty and tender salad ready quail eggs. We shift it to the a la carte flat plates and serve consumers.

Salad is very simple and easy, but at the same time, at the expense of quail meat and eggs - rich.