A delicious salad with wild garlic - how to prepare a salad of garlic and eggs with sour cream, a step by step recipe photos

Today offers a very tasty, but it is very easy to prepare a salad of wild garlic with egg, onions and sour cream. Despite its simplicity, it is very useful, especially during the spring vitamin deficiency. Feathers fresh green onions perfectly in tune with the rest of the products and complete all the flavor extravaganza useful spring meal. About how to make a salad of garlic and just delicious, happy to tell you step by step in a recipe with photos.

For salad, we need:

• 1 beam (100 grams) of fresh green garlic;
• 4 pen green onions;
• 5 eggs (C-1);
• 1/4 teaspoon ground pepper.;
• 1/3 tsp shallow pink Himalayan salt.;
• 4 tbsp. spoons 20% -26% of sour cream.

How to Make a salad of garlic and eggs with sour cream

The first thing you need to boil hard boiled eggs, to sustain them in cold water, and then cleaned from the shell. Now the eggs are ready to ensure that they cut into small cubes.

Fresh wild garlic should be washed in cold water and cut off the long tails. We only need to salad leaves. Dried them in the dryer. If one is not available, then we do so. Spread the wild garlic leaves on a dry towel and cover from above the second towel. Gently pat to remove excess moisture. Now they can twist into a tube and cut, and then mixed with chopped eggs.

Next came the green onions, which also chop and mix in a bowl with eggs and wild garlic. Pour pink Himalayan salt (it can be replaced by shallow sea salt) and pepper. Salad dressed with sour cream and shifts it into the salad bowl.

Our vitamin salad of wild garlic with egg, onion and sour cream is ready and waiting for its tasters. ????