How to cook a hard boiled egg, how to boil eggs properly (photos, video)

It would seem that such a simple procedure like - boil eggs. A matter how, rightly or wrongly, to be cooked eggs depends on what will our salads or appetizers on a festive table.

How to boil an egg to know exactly what they will get hard-boiled or soft-boiled? For experienced housewives is not an issue, but for beginners, not to commit follies, it is better to first learn a "theory." It is for those who are only acquainted with the basics of cooking will describe in detail how to boil an egg.

If you want to cook eggs vkurutuyu, then before you put them to cook, if they are stored in the cold, it is advisable to place them in the kitchen for 30-40 minutes. When the eggs acquire the room temperature, the greater the probability that their shells do not explode when heated, and the protein is not spilled.

How to cook a hard boiled egg, how to boil eggs properly (photos, video)

Fold the egg in the right size pan, fill with cold water, put a tablespoon of salt, and put on medium heat. When the water boils, diminish the fire and note the time.

The eggs were firm enough and suited to our delicious salads and appetizers - they need to be cooked at least 5 but no more than 10 minutes.

After the desired time remove pan from heat, water merge and fill the pan with eggs maximum cold water. When the water is lukewarm camp, it is possible to replace the cold again. This procedure is necessary to ensure that when cleaning the egg shell is easy to brush away from the protein. Eggs need to be cleaned when they are completely cool.

See the difference between how to cook hard-boiled egg, boiled or liquid in a bag can video from Allrecipes.ru