Salad with pancakes eggs and chicken - how to prepare a salad with pancakes, eggs, step by step recipe photos
In my notebook for culinary recipes on a lot of records quickly, where a special place allocated for snacks. While preparing the main dish, you can quickly make a delicious salad. Today I was preparing scrumptious and hearty salad with pancakes, eggs and chicken. Step through the process of creating dishes captured the photo, and happy to share with you another quick and easy recipe.
The salad includes:
- onions - 3 small head;
- carrots - 2 medium root;
- eggs - 6 pcs. 1 category;
- boiled meat - 300 gr.
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How to prepare a salad with egg pancakes
To prepare a salad starting with the fact that we should boil the meat. This time I used a small piece of pork and half chicken breast. So I did. But in the original recipe, it is about the chicken. Cut should not be very large pieces of any shape.
Carrots washed and shelled grate large.
Onions, freed from odyozhki, cut into half rings.
Prepared vegetables to brown.
How to cook the egg pancakes
Now you can do pancakes. Beat two eggs with salt. It is important for each pancake to use two eggs to get exactly the pancakes, not an omelet.
In a buttered hot skillet pour the beaten eggs, slightly twist the pan to obtain a clean pancake. I have published three pancake.
Cut egg pancake strips.
All products are prepared for this salad mix with mayonnaise.
Put in a salad bowl, decorate accordingly environment and serve as a separate dish. Meat, in principle, can be any, according to your taste. Suit and liver, and the ventricles, smoked sausage or sausage. I made a salad, even with mushrooms and beans.
Good appetite.