Pizza with quail eggs
The main components of this unique recipe is the yeast dough and quail eggs. But everything else, you can change or add to the discretion and taste. The cooking process is no different from the others. This pizza is a more soft and delicate taste. Excellent hearty breakfast or a snack.
Nowadays, in addition to vegetables, a pizza stuffed with mostly sausages, it is not surprising. But pizza with quail eggs and it is a wonder why such food does not remain unnoticed.
Recipe pizza with quail eggs
Ingredients for the filling: mayonnaise, tomato paste, peppers, hard cheese, sausages of any kind, quail eggs.
Dissolve the yeast with a teaspoon of sugar in warm water and mix thoroughly. Wait for the formation of caps, about 5-10 minutes, depending on the quality of the yeast. In a deep dish, add flour and salt, pour divorced yeast, pour olive oil and knead a soft dough. Obmyat, roll in a circle, covered with a towel or polyethylene and shift in a warm place at 1-1, 5 hour.
After, the dough roll seam into a round, 5-8 mm thick.
Transfer to a baking sheet or on a special form for pizza. Lubricating put mayonnaise and tomato paste.
Add chopped bell peppers into strips and slices of sausage.
Generously sprinkle with grated cheese and send Bake in preheated oven for 10 minutes.
Then remove the drive and re-send the eggs in the oven for another 5 minutes.
Cooking at a temperature of 180 degrees.
Detailed recipe for yeast dough read here.