Homemade pizza rustic
We can say that the pizza home country style - is the best option quick lunch and picnic. Skilful housewife knows how delicious feed the family and how to cook homemade pizza from low-priced products, which will be a better purchase and will have everyone's taste.
Ingredients for the filling can be almost any, vegetables, fish and meat products. Only when it comes to pizza in a rural, it does not mean the sausage in any of its manifestations.
Village Pizza with cheese recipe
In a glass of milk in a warm prokipyachonnom dissolve the sugar, flour and yeast in the following proportions: Milk - 100 g sugar - 1 tbsp. spoon flour - 1 tbsp. spoon and a bag of yeast. Insist in a warm place for 10 minutes.
In a deep bowl pour the milk and brew, add the melted butter, sugar and salt. Mix and sift the flour over the bowl to knead the dough is not elastic. Cover the bowl with warm towel and insist in a warm place - 1 hour, until the dough is rising, and will not increase in volume.
Share the finished pizza dough into two equal parts. Each individually roll into a circular cake in a thickness of about 1 cm. Transfer to a baking paper lay his food and dump.
For the filling must be chopped greens and mix with cottage cheese, a little salt and add pepper. Boiled chicken cut into moderately finely and put all the layers.
Spread the grated cheese, and to the open edge of the dough does not soak should be sprinkled with semolina.
Bake homemade pizzas are rustic in preheated oven - 20-30 minutes, holding the temperature of 200 degrees.
Features rustic pizza - is the abundance of food and satiety. That's why you can not feel sorry for stuffing and put whatever you want.