Mini pizzas with dough in the oven - how to make a mini-pizza at home, step by step recipe photos

Italians had invented a tasty, versatile and all the favorite dish - pizza. Meat, cheese, mushroom or sea - everyone will find his own. Neat mini pizzas with dough serves as an excellent hot appetizers to various celebrations, and a hearty snack on weekdays. I hope that my simple recipe with step by step to make a photo, you can help yourself prepare this dish at home.

Ingredients for the base:

2 eggs;

12 oz. dry yeast;

50 oz. oil;

200 ml. milk;

150 c. Sahara;

a pinch of salt;

flour.

Ingredients for the filling:

meatloaf, salmon or sausage;

hard cheese;

Processed cheese;

champignons;

canned corn;

ketchup;

mustard;

mayonnaise.

How to make a mini-pizza with sausage, mushrooms and cheese in the oven

The dough can be bought, but it is better to take the time and mix on their own. Milk to heat, add sugar, yeast and a little flour.

Set aside before the lush bubble caps.

Add the softened butter and the eggs.

Knead the dough. Roll thin layer, squeeze cup cakes average diameter.

Put the workpiece on a baking ustelenny oiled parchment. Place in a baking rack, heated to 40 degrees.

While suitable dough, stuffing harvests. Sausage and / or shred the meat into cubes, rub cheese on a grater, chop the mushrooms into thin slices as in the photo.

Take out the pan - the dough has risen, and was very tender.

Hands create a hole for the filling. Gently envelops ketchup, add a drop of mustard.

Place the filling in the following order: first the salmon, then mushrooms, then cheese, melted on top of it, it remains to add a little corn.

Pizza coated with a thin mayonnaise and in the oven.

rosy and delicious mini pizzas with dough ready.

to the table hot, can be arranged in the leaves of lettuce or among the slicing of vegetables.

Bake quick and tasty to eat - with pleasure!