Puff pastry patties in the oven baked with mushrooms and gravy - how to cook juicy meatballs in the oven, with a step by step recipe photos

Today we prepare original puff cakes in the oven. Making them not stuffing mix, and spread all the ingredients separate layers, roughly as hay stack. Because they are called - Haystacks Cutlets. Detailed, step by step designed photo-recipe will help you to feed the family and guests quickly, hearty and unusual. ????

puff patties products we need the most simple and affordable: minced meat, onions, raw potatoes, grated cheese. One of the layers often make chopped boiled eggs or mushrooms. We have today - fresh mushrooms.

How to cook meatballs in the oven layers

To a mixed minced beef and pork will add low-fat chicken. A mixture of salt and pepper. You can add whatever you pleasant grass-meat salad - thyme, coriander, rosemary, etc...

Onions finely chop. Mushrooms cleaned and will cut. Potatoes will clean and rub on a coarse grater, grate, and cheese. Nothing solim!

Generally, for the layers of cords used mayonnaise, but we will make a lean low-cholesterol eggs without the fill. In the bowl lay out 2 tbsp. l. low-fat sour cream (10-15%), 1-2 tbsp. l. prepared mustard, 3 tablespoons. l. of cold water, 1 tbsp. l. lemon juice and natural apple cider vinegar, 2-3 tbsp. l. vegetable oil, salt and sugar to taste.

Beat with a mixer or blender, and we get the sauce emulsion. And in appearance and consistency, and even taste it like a light mayonnaise. This dressing can be used for salads, it tastes good, but lower in calories than regular mayonnaise. The only flaw - the instability. Without a powerful emulsifier - egg yolk, water, sour cream and oil mixture will begin to flake within 15-20 minutes, so work quickly.

Getting forming Stozhkov. You can collect puff patties "free" simply by applying layer upon layer, but it is more convenient and more accurate it will ring using the condiment suitable diameter. Baking tray lightly oil the cooking oil, expose rings, and the first layer spread the minced meat into them.

In the stuffing pour finely shredded onions. For the link between the layers put a pinch of cheese.

Then there are mushrooms and even a pinch of cheese. A little grated cheese until we leave the final.

Top slide spread the grated potato and generously pour the sauce, which should infiltrate all layers.

Carefully remove Serving rings and put our funny tousled cutlets in the oven heated to 220-250 degrees for 25-30 minutes.

When the potatoes on top of burgers begin reddening slightly, pull out the tray from the oven.

Haystacks Sprinkle remainder of cheese and return to oven by switching on the grilling or top heat.

The cheese melts and browns, and at the bottom of the pallet itself formed a very tasty sauce, gravy. Delicious and juicy burgers Haystacks ready, it is time to bring to the table.

If you choose this recipe you do not need to spend time and effort to prepare a special garnish. Just lay out the puff patties Haystacks on a plate, pour their own sauce, decorate with fresh herbs and fresh or canned vegetables.

So ​​the most simple products, with minimal effort, we will get a satisfying, tasty and original dishes that can please the home and impress guests.