Chicken cutlets with pumpkin and stuffed with cheese in multivarka - how to cook chicken cutlets in multivarka, step by step recipe photos

This unusual combination of minced chicken and pumpkin I happened spontaneously. The house was not the carrot and I love the bright colors, which she gives to cutlets. I decided to experiment and added pumpkin pulp. Cutlets only won in the taste. Pumpkin adds the familiar dish new fantastic touch. Chicken cutlets with pumpkin and filled with cheese, guests are always the first to make out on the holiday table and ask for the recipe. Tested recipes with step by step make photo sharing here.

So, we need:

• minced chicken - 250 grams;
• pumpkin - 50 g;
• Potatoes - 1 piece;
• onion - 1/2 pieces;
• Garlic - 1 clove;
• hard cheese - 100 grams;
• spices (Provence herbs, ginger) - to taste;
• vegetable oil - for greasing the bowl;
• salt - to taste.

How to cook chicken cutlets with pumpkin and stuffed with cheese in multivarka

Minced chicken sprinkled with spices that harmoniously complement the taste of meat and pumpkin. Provencal herbs and ginger powder - my favorite combination of spices for these burgers. Salt, for a given quantity of ingredients, it takes me a little less than a teaspoon.

to clean vegetables. Pumpkin, garlic and potatoes grate with small holes. Half a small onion grind blender, mince or grate on grater same as the other vegetables.

Mix minced meat and vegetables until smooth.

Hard cheese can use any, but it's better with a rich taste. I take Russian ripe cheese. Cut the cheese into small pieces as shown in the photo.

Form patties that inside was a cheese filling.

Multichashu grease with vegetable oil, not too greasy, because the cup non-stick coating and burgers will not stick. You can do without oil, but it is to your liking.

Put meatballs in multivarku.

On the program "Bake" for 40 minutes, the standard for this program. This is the optimal time for cooking hamburgers.

In the process of cooking burgers you need to turn them to acquire golden brown on both sides.

Ready cutlets first put on paper towel to remove excess oil, if the bowl was blurred.

Chicken cutlets with pumpkin and cheese fillings cook very quickly and easily, and their magic flavor will give real pleasure.

Be sure to cook using my step by step recipe photos.