Chicken cutlets for a couple - how to cook burgers for a couple of chicken breast, a step by step recipe photos

Steam cutlets of chicken forcemeat very often include menus dietary and clinical nutrition. But this does not mean that they must necessarily be tasteless and unappetizing. With a little imagination and effort, such a dietary dish of chicken can give odds restaurant viands. My proven recipe with step by step to make a photo you all show and tell.

How to cook burgers for a couple of chicken breast with cheese

To make this dish, we need the easiest set of products: a pair of chicken, onion, garlic, a little white loaf, egg, milk.

For the sake of this quantity of meat to spoil the meat grinder or food processor, even a bit awkward, and minced meat knife retains more juice, so that the chicken and onion and garlic finely shinkuem sharp knife. With the stick cut away peel and soaked it in milk.

We shift the meat, onion and garlic in a comfortable wide bowl to the ship pressed loaf and egg yolk. Pour in the remaining protein by soaking bread milk - of which we will do later lezone. Dressed with minced salt, a mixture of peppers, grated nutmeg and knead thoroughly.

The next step in the preparation of steam cutlets of chicken breasts - it is necessary to repel the stuffing. Very well to the challenge to cope with a food processor attachment-kneading machine, or can be traditional with a force over and over again to throw the ball of stuffing on the cutting board. However, if and board, and all of the surrounding area will be in a spray of meat juice and lumps of meat. We will help ordinary plastic bag. Put the stuffing in it, tying little and begin to beat the stuffing on the table - but in the bag. Convenient, hygienic, clean!

Just a minute or two, we feel that the stuffing has become viscous, spread it from the bag back into the bowl and prepare molded chicken cutlet with cheese.

Chicken breast itself dryish, so the stuffing out of it are often advised to add butter. Burgers are delicious, tender and juicy enough, but there are more interesting tricks. We are your meatballs will be stuffed. On a coarse grater rub the edges with a small piece of cheese, wet hands take a little dough, mash into a pancake, put in the middle of a good pinch of grated cheese.

Raise the top edge of the cake and molding meat balls with cheese inside. Now we will have to dip them in lezone of milk and beaten egg whites, breaded in bread crumbs or bran and flatten into patties thickness of about a finger.

Steamer or multivarka advance and already included boil, spread the patties on a greased pan and cook for a couple of 20 minutes. In the middle of cooking, you can flip them, but this is not mandatory.

Chicken cutlets for a couple of pale and have browned, therefore, when applying steam cutlets ready, we must compensate for the basic product malovyrazitelnoe garnish brightness.

Today we will make black rice, we will cut green pickled cucumber, put rose petals and ginger drip yellow grainy mustard. The photo shows a tasty and healthy main dish is obtained. And how appetizing melted cheese derives from a steam cut chicken cutlets!

If we have this diet, what will be a banquet table ?!