Chicken meatballs with cheese in multivarka - how to cook burgers to multivarka, step by step recipe photos
A variety of dishes in multivarka acquire completely different taste quality than cooked in a frying pan. These dishes include chicken and cutlets with cheese. It is safe to say that this recipe with the photos you cook delicious and dietary cutlets from the chicken. They are not fried, and baked in the "Baking" mode. That is why the burgers are obtained juicy, fragrant and more useful. Their preparation, and clear step by step, spread to all comers to try an unusual dish of minced meat.
minced chicken - 200 g;
potatoes - 1 pc. (small);
Carrots - 1 pc. (petite);
bow - 0, 5 pcs .;
Garlic - 1 tooth .;
hard cheese - 50 grams;
salt, spices - to taste;
vegetable oil - for greasing multichashi.
How to fry patties in multivarka
The first thing to do is to cook minced chicken or take the purchase. The purchase - check for freshness, it must have a light pink color and pleasant smell.
Vegetables, clean, wash and grate with small holes. In a convenient container mix the minced chicken, chopped vegetables, salt and favorite spices (such as pepper, coriander, basil).
Hard cheese can use any, but best of all - the "Russian". Cut the cheese into small pieces (triangles or cubes).
To form small patties, inserting into the middle of a piece of cheese.
Bowl Multivarki oiled odorless. Oils need quite a bit, it is possible and without it, after all, the bowl has a nonstick coating and burgers will not stick.
Put meatballs in multivarku include "Baking" mode.
Bake for about 10-15 minutes.
After - open the lid and turn the chops wooden spatula on the other side.
Bake for 10-15 minutes on the other hand, depending on the size of the cutlets.
Ready cutlets with golden brown, put on a paper towel to remove excess oil.
All delicious dietary chicken burgers are ready.
Serve them hot or better in the form of heat, when the cheese inside is a pleasant sticky form. A combination of tender chicken mince and cheese fillings will please its extraordinary taste. Cutlets fit for both ordinary meals, as well as for the festive table.
Bon appetit !!!