Yeast cake Honeycomb - how to bake a cake from yeast dough, a step by step recipe photos

Delicious and original cake Honeycomb - a treat not every day (the recipe is quite time-consuming), but for a party buffet - a great option. The filling may be either:.. Meat, vegetables, greens or egg and cheese, etc. Dessert embodiment baking prepared with fresh fruit (apples, plums, apricots, etc...), Berries, cheese, jam or marmalade. The main thing is that the stuffing was quite juicy. Today, we are filled with "honeycomb" sauerkraut with mushrooms. We prepare the stuffing in advance to a forming cake time it has cooled.

From all other yeast cakes Honeycomb distinguish dough - yeast, but with the addition of soda, and the original molding method.

How to bake a cake Yeast Cells

The dough for this cake must be resilient, with good lift, so take a fresh live yeast and put the brew. It will take 200 grams of warm water, one tablespoon of flour and sugar, 20 g of fresh yeast or dry bag.

Even for the test you need to prepare: egg - 1 pc .; vegetable oil - 2 tbsp. l .; liquid yogurt or sour cream - 5 Art. l. (About 100 g); salt - 0, 5 h .; l. baking powder - 1 tsp .;. flour - 500 gr. As take cardamom flavor.

How to prepare yeast dough for the pie Honeycomb

In a bowl or the bowl of bread machine Put the yogurt, egg, vegetable oil, add soda and cardamom, mix. Pour already approached brew.

Pour the sifted flour and salt.

or manually using kitchen appliances knead the dough. When they gather into a ball, leave it approached, until the volume was increased by 2-3 times.

How to make yeast cake Honeycomb

Proposed pie is good that it is not necessary to specially decorate. The main thing, correctly and beautifully decorate it during molding. Prepare the cake in the form of honeycomb, better split. We use the silicone mat and form a ring with an adjustable diameter. We still need a round cutting diameter of 5-7 cm, butter and flour.

The shape of the lubricating oil and powdered with flour.

Coming up the dough properly punched. If using bread machine or mixer, you can simply back to obminki include batch mode for 3-5 minutes. Thereafter, we dissociate and roll out the dough piece in its formation, about 5 mm thick.

recess cut out circles.

Spread on a juicy filling.

edges of the dough stick together on both sides to get a "boat".

oiled hands spread-boats first cell in diameter form, and then rows of staggered until the form is filled. We must try to oiled cell from the outside, then the shelf pie will easily separate into individual "cells" - pies.

The collected "beehive" camouflage cloth and send it in a warm place for proofing. Scraps of dough and remaining filling can be made semi-open-braid cake. What did I see in the photo below. ????

Coming up egg cakes loosening grease and put in a preheated oven at 180 ° C. Bake 40-50 minutes.

The finished cakes Let cool and gently move to the dish.

Filling retained its juiciness and, at the same time, the dough is well risen, it is not damp, it was lush and gentle.

Pie Honeycomb, like the monkey bread, not cut with a knife, and broken into individual patties cell. This unusual feast surprise and delight both children and adults.