Yeast cake with pumpkin -like cook pumpkin pie by leaps and bounds, with a step by step recipe photos

Easy and tasty recipe for pumpkin pie today to your attention. Pumpkin is undeniable soloist in this recipe. She stands perfectly in tandem with nuts, cinnamon and cane sugar. A cake is air, if given time to "rise" after molding / proofing. A simple recipe with step by step to make a photo now always at your fingertips. Delicious cake stuffed with pumpkin, nuts and cinnamon served with a fragrant cup of tea. Enjoy!

Ingredients:

Yeast dough:

• granulated yeast (dry) - 1, 5 tsp

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• The warm water - 380 ml,

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• A pinch of salt,
• Sugar / sand - 1 tbsp. spoon,
• Vanilla powder - 5 g,
• Wheat flour (B / C) - 450/500 grams,

Filling:

• Pumpkin - 350 grams,
• The nuts (pistachios) - 100 grams,
• Brown sugar - 90 grams,
• Butter 61% (for lubricating layers) - 90 gram,
• Cinnamon Powdered - 30 grams,
• 1 egg (for greasing dough),
• powdered sugar - 1 tbsp. a spoon.

How to bake yeast cake with a pumpkin in the oven

How to prepare yeast dough

Dissolve yeast granules in warm drinking water. The next line is: sugar, salt and vanilla. Dissolved in yeast solution. Proseem through a sieve the flour and to interfere in its dough.

When the dough has risen, pierce his fingers. If the holes were left in place, then the dough has come. If the holes went back and took the dough to its original shape, so the dough should still stand.

Pistachio dried in the pan, but not for long, chop them with a knife. Pumpkin crushed with a processor with a large nozzle.

A small piece of dough is rolled, lightly grease it with a mild butter, sprinkle with brown sugar, then place nuts, pumpkin and cinnamon.

twist the dough into a tube, as seen in the photo.

Each resulting tube carefully tied in a knot, and sits in a form with detachable sides. Cover the form of a dry towel to "approached" pie.

Following the previous procedure and egg pie lubricates otpekaem 25 minutes with the temperature regime: 180 ° C.

Take out the baked yeast cake, cover with a towel and allowed to cool. Then remove it from the mold, passed on to the dish.

In a small strainer sprinkle delicious pumpkin pie with powdered sugar.

That looks so appetizing yeast cake with nut and pumpkin filling in the section.