Delicious and simple toppings for sushi - how to make sushi at home, step by step recipe photos

It is not difficult to cook authentic Japanese sushi at home. It takes not much time, if the pre-cook rice vinegar and season them properly cooked rice. Collect sushi and decide on additional components of the filling - it's a matter of technology. Stuffing for sushi can be very different, it is possible to experiment and make a few choices. If you decide to cook proposed to me filling options for sushi, you can file a consumers not mono-meal, and a great assortment. Simple and elegant recipe with step by step photos to help you quickly and easily make a real Japanese sushi rolls are homemade.

For the preparation of traditional Japanese cuisine, we need:

10 pieces of nori seaweed;
2 pcs. fresh cucumbers;
1 jar (250 grams) of marinated shrimp;
1 kg of finished rice vinegar dressing;
1 fresh pepper (red);
Bank 1 (150 c) cod roe;
1 cup of water with lemon juice (to wet hands);
1 pack of pickled ginger;
1 bottle (150 ml), soy sauce natural fermentation.

How to make sushi at home

Since cooking, prepare the mat for rolling rolls. On the working surface spread a plastic wrap, it should be laid mat and wrap it in several layers. Thus, the mat will serve us for a long time and did not have absorbed the smell. At the end of the film shoot and throw out.

How to make sushi with red caviar, cucumber and bell pepper

Cucumbers cut into thin slices, and then, cut core and remove it. We need only the side pieces of cucumber. If you use the core, it is empty juice and rolls will flow. Red pepper cut into a thin and long slices.

Before you turn the rolls of sushi in a bowl pour those water, add lemon juice (1 tbsp. L.). Before you take rice, moisten your hands in the water.

Collect sushi starting with the fact that we put on the mat algae rough side up. Moistened hands, we take a little seasoned rice vinegar rice and spread it on the seaweed. Gently presses the rice pad of his thumb and distribute over the entire surface, not reaching 1 cm to the end, as shown in the photo.

Retreat 2 cm from the top, spread 1, 5 hours. Caviar spoons, cucumber slices and paprika.

Then, raise the seaweed with rice using the mat and begin to fold roll. The first turn of closing the filling. Then moisten with water the open part of the algae, making the second round and twists so sushi roll until the end.

Before slicing rolls need to trim uneven ends, then cut the resulting rice roll stuffed into two halves, and send in the refrigerator to wait for serving.

How to make sushi with shrimp and cucumber

The method described above to collect and rolls with shrimp. Only shrimp kindly discard in a colander and let time get away excess moisture. When shrimp obtekut, then put them on cucumber rice packed tightly curl up and go to the fridge or cut into a common plate.