Salad with vegetables and mozzarella - how to make a salad with vegetables and cheese, with a step by step recipe photos

In my family I was faced with the fact that one of my consumers prefer cheese, creamy dressing, or just sour cream or mayonnaise, while others opt for olive oil. To please everyone, and the idea to prepare a salad, but fill it with different sauces, dressings. The idea came to everyone's taste, and everyone was happy, including me. Step by step recipe decorated with photos will help you to prepare meals "two in one". ????

We will need to prepare:

• 2 ​​pieces of fresh cucumbers;
• 2 stalks of celery;
• 2 pieces of fresh tomatoes;
• 2 pieces Bulgarian sweet peppers (red and yellow);
• 1 red onion;
• 80 g of fresh arugula;
• 200 g daikon radish;
• 1 can of olives with salmon;
• 1 package (200 g) mozzarella cheese;
• 2 grams of fresh ground black pepper;
• 3 grams of fine sea salt;
• 1 serving of cheese and mustard salad dressing.

How to cook a delicious vegetable salad with mozzarella cheese with two ingredients

All ingredients divide in half. Take two identical salad bowl, cut in half slices of cucumber.

Then, cut the stalks of celery, tomatoes and sweet peppers, which we divide into two halves, so that each got a salad of yellow and red.

sweet red onion cut in two halves and cut it across the grain or, as they are called feathers. Fresh arugula chop with a knife and put 40 grams in each salad bowl.

daikon radish and clear the three on a coarse grater. Was added to each 100 grams of the salad bowl.

Then, cut each into three parts olive. Divide the resulting pile of olives into two parts and send them in a salad bowl.

Now, all of the slices of mozzarella, salt and pepper.

One serving of salad dressed with mustard dressing, and the second - cheese sauce.

Experiment with salad dressing and the usual vegetable salad with cheese acquire a novelty and will always change its taste. ????