Celery salad with chicken, egg, cucumber and mayonnaise - How to prepare a salad of celery root, a step by step recipe photos

In our family, young and old, like salads with celery. Especially appreciated dishes from the root of the plant. It should be the root celery fairly expensive, so I envy those who grow this culture in its backyard and has the ability to use this delicious and healthy root food almost year-round.

If anyone knows, it looks like the celery root as follows.

The weight of the vegetable ranges from 200 grams to 1, 5 kg.

More fresh product all good lies, so I prefer to do a fresh celery tasty vitamin salads. And today I have prepared for you a recipe very tasty celery salad with pickled cucumber and boiled chicken. My step by step recipe decorated with photos ready to reveal to you all the stages of preparation of this dish, but to start to define a set of required products.

take:

• boiled chicken breast - 250 grams;
• celery root - 400 grams;
• pickled cucumber - 250 grams;
• boiled chicken eggs - 2 pieces;
• green onions, parsley, dill - to taste;
• mayonnaise;
• salt.

As you can see, the amount of pickles and meat the same, and celery is taken a little more.

How to prepare a salad of celeriac with chicken, cucumber, egg and mayonnaise

The root of my brush. Cut the right amount of celery. In my case, 400 grams, this is just half of the root crop. Clean it, trying to obtain the maximum cut small roots. Three celery on a grater for Korean carrot.

Pickles cut lengthwise into halves, each of which is cut by another half. The resulting parts cut into long thin plates.

Chicken (I took the breast) are laying in hot salted water and boil until tender. The cooled piece of meat cut into small pieces by hand or parse the fibers. I prefer the chicken slaughter.

boil eggs and cut into cubes. Convenient for this purpose to use a special device - yaytserezku.

The green onions, dill and parsley, rinse with water and obsushivayut. Shred greens and add to the other ingredients.

Ready salad with celery salt and dressed with mayonnaise to taste.

The dish can be submitted on a table in a salad bowl or divide the total by portioned dishes.

A delicious salad with celery, chicken, cucumber, eggs and greens turns unusually tasty! It is simply impossible to break away. I advise everyone to cook a very simple, tasty and healthy dish.