A simple salad with Korean carrot and cucumber - how to cook Korean salad of carrots and cucumbers, with a step by step recipe photos

I love Korean salads of various vegetables. Salads in Korean can be made from zucchini, cucumbers, cabbage, beet and, of course, carrots. Today I want to offer a very tasty salad with Korean carrot and pickled cucumbers. This dish is very tasty, moderately spicy and quite beautiful. It can be prepared as every day, and at the festive table. To the whole picture salad preparation has been very clear, I have prepared a detailed recipe with step by step to make a photo.

Let's get started. Identify key ingredients:

• Fresh carrots - 200 grams;
• pickled cucumber - 100 grams;
• onion - 50 grams.

For the filling need:

to

• salt - 0, 5 teaspoon;
• sugar - 0, 5 tsp;
• Coriander - 0, 5 tsp;
• ground black pepper - 1/3 teaspoon;
• pepper chili powder - 1/3 teaspoon;
• Apple vinegar, 6% - 1 tsp;
• vegetable oil - 1 tbsp.

How to cook Korean salad with carrot and cucumber

My carrot and clean with a knife or vegetable peelers. Three of her on a special grater. It is desirable to have the root so as to receive the maximum cutting length.

Carrots salt and a good izminaem. In the early stages, until the carrot would not let the juice, try not to break down straw. Time for this procedure should take no less than a minute.

The next step Let us slicing cucumber. If they do you have a dense rind, it is better to cut. Cut each cucumber half. If large seeds, remove them.

Each slice cut into thin strips, and then, each cucumber "petal" shred into strips.

In order to get rid of excess moisture, cutting we shift into a colander.

While flowing brine nashinkuem onions. Cut it will Serpico. To do this, cut the onion in half, then each half cut along thin strips.

It's time to unite all components. To add a straw carrot strips of cucumber and luchek. Rolling in peppers, coriander, vinegar and oil.

The contents of the salad bowl mix thoroughly and remove the cold. Authentic need at least 15-20 hours. I usually leave salad with Korean carrot and cucumber in the fridge for a day.

After a specified time, serve the salad on the table and enjoy the unusual taste.

If you liked salad with Korean carrot and cucumber, then surely you will have to taste, and the usual carrot in Korean with sesame, prepared on the basis of ready-made seasonings.