Recipes with avocado

Salad "Greek" with avocado

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It is the Chilean version of the classic cooking dishes. In this country it is customary to add a vegetable salad with cheese slices of avocado, which undoubtedly makes it a satisfying and helpful.

It should be:

Avocados - is a fruit!

Hazyvayut avocados in different ways: the "Forest Oil" due to gentle and soft pulp, and "alligator pear" for green, "crocodile" skin color and formy fetus.

Inna Antokhina

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1 avocado average value;

1 cucumber;

1 big red onion;

green beam;

2 tomatoes average value;

100 g of feta cheese;

2 sweet bell peppers in red;

1/2 cans of olives.

For the filling need: olive oil, lemon juice, pepper and salt.

How to prepare:

1. Prepare the vegetables. To have the salad was excellent taste, take only the highest quality products and ripe.
2. The cucumber peel.
3. The same is done with the avocado, then cut the fruit in half and remove the pit.
4. In the Bulgarian pepper cut off top and remove the seeds and partitions inside the fruit.
5. Red onions clean.
6. Cut diced cucumbers, peppers, avocado and feta.
7. Tomatoes cut into slices, onion - half rings.
8. All prepared ingredients are put into a large bowl and mix.
9. Add to the mix a half cans of olives.
10. The greens tear hands on a rather large pieces and send it to the salad.
11. Prepare the filling: Mix 2 tablespoons of vegetable oil with two tablespoons of freshly squeezed lemon juice. Mass of pepper and salt. Pour over salad.

Guacamole - the most famous snack of avocado! See videoretsept!

Roll "California" with avocado

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A popular variation of the classic Japanese rolls, which include slices of ripe avocado. The dish is very bright and colorful with an unforgettable fresh taste.

It should be:

1 ripe avocados;

1 cucumber medium size;

Japanese soy mayonnaise;

nori seaweed;

sushi rice;

flying fish roe, "Tobiko";

crab meat.

Also useful sharp knife food film and Macy mat for making rolls.

How to prepare:

1. the Mat wrap in plastic wrap so that it covers both sides. Prepare vegetables and crab meat for the filling.
2. Cucumber peel and remove the seeds, cut them into thin strips along the entire length.
3. Pulp avkodo cut into thin slices.
4. Put nori algae (for the preparation of rolls "CA" sufficiently 1/2 standard sheet) on a mat on the entire surface of the pre-cooked rice lay a layer about 1 cm, lay eggs on it and smear it in rice.
5. Cover all of the second half and push the bamboo mat and iron all hands.
6. Turn Makis and open, the top layer should now be a sheet of nori seaweed.
7. Grease seaweed soy mayonnaise.
8. Place the middle of the pieces of crab meat, slices of cucumber and avocado.
9. Start spinning rolls.
10. Fold the mat hands, press and iron it, expand the mat and wrap again, stuffing press, giving roll square.
11. Expand the mat, leaving the plastic wrap on a platter.
12. With a sharp knife cut off the edges and cut roll into 6 pieces.
13. Remove the film and reload rolls "California" on the plate filling up.