Two festive salad recipe red caviar

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Red fish good for human health. Its regular use helps to strengthen the cardiovascular system, improve health in general. But the seafood is also very tasty. It is cooked, stewed, salted and roasted, make wonderful salads, which can be cooked on a festive table.

Salad "Winter Gourmet"

It should be:

1 avocado, on a small sheaf of chives, parsley, dill, 250 g of fused cream cheese, half a lemon, 200 g of fresh cucumber, salted salmon 300g, 100g of caviar.

For the cheese pancakes, which are used in a salad, it is necessary to:

100 g of flour, 30 grams fennel, 150 ml of milk, 20 grams of cheese durum, 1 egg.

For the decoration should be:

50 g of red caviar, a few olives, pitted, 0, 5 lemon, lettuce, 2 quail eggs.

How to prepare:

1. First, prepare cheese-dill pancakes: connect egg with milk, add grated on a coarse grater cheese and finely chopped dill, enter the flour, mix everything thoroughly. Bake in a pan with vegetable oil 4 thin pancake.
2. Now do for the salad sauce: in a container put the softened cream cheese, chopped dill and parsley. Avocado cut, remove it from the bone, remove the flesh, rub it into mush, add the juice of 1/3 of lemon. The resulting mass connect with cheese and herbs, smear components to obtain a homogeneous mass. Try that out, add salt if desired.
3. each pancake grease with cheese sauce, put a strip on the edge of the chopped salmon, number of eggs, roll all the roll, cut into thick slices about 1, 5 cm.
4. Take wine glass on the bottom lay a little fish on top of sliced ​​cucumbers into thin strips, and they tablespoon sauce spoon. Then put a couple of three rolls of pancakes, they teaspoon of sauce, cucumber, finely chopped green onions.
5. Decorate the salad: lemon slice curly circles, quail boiled eggs cut into half teeth, to get the lily, remove the yolk, fill the caviar. Yolk decorate the top of a salad, put olive, lettuce, fennel.

with red fish Layered salad

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It should be:

100g salted salmon, which suits your taste, fresh tomato, cucumber, 1 pcs potatoes, 2 eggs, 150 g of mayonnaise, dill sprig. How to prepare:

1. Boil potatoes and eggs, cool, clean.
2. Potatoes grate.
3. Take a flat plate, the bottom of her little brush with mayonnaise, put a layer of potatoes, cover it with mayonnaise.
4. The fish is cut into small strips, put on the potatoes. Several pieces of fish, leave for decorating salad.
5. Put the diced cucumber on top of the fish. Again cover all mesh mayonnaise. Cucumber can be replaced with avocado.
6. Take eggs, separate the whites from the yolks, rub them on a coarse grater, put the next layer.
7. yolk, missed in a fine grater, cover the top of the salad.
8. It is time to decorate dishes. From left strips of fish do roses, put them on top of the salad.
9. Tomatoes cut into slices, put in a circle, complete with a sprig of dill.
10. All delicious salad to be served.