Simple mushroom salad with mushrooms and cheese - how to prepare a salad with mushrooms, a step by step recipe photos
It is difficult to imagine any celebration without a single lettuce on the table. Interesting layered salad with fried mushrooms, under the alluring title Enjoyment, decorate any holiday table, and its taste appeal to all your guests. Step by step recipe decorated with photos to help you quickly and easily prepare a meal for your guests or household consumers.
To prepare you need the following products:
- fresh mushrooms - 500 g;
- Carrots - 1 pc .;
- eggs - 3 pcs .;
- potato - 3 pcs .;
- cucumbers - 3 pcs .;
- processed cheese - 2 pcs .;
- green peas - 1 pot;
- mayonnaise - 1 pack.
How to prepare layered salad with fried mushrooms and cheese
Initially be engaged in the preparation of mushrooms. Mushrooms horoshenechko rinse, remove the caps from the dirty plenochku and finely crumble.
Fry the mushrooms in a frying pan. You do not need to be lubricated with the oil pan to fry them well, first place them on a hot frying pan. When the mushrooms start up the liquid, wait until it evaporates, and only then add the vegetable oil. Brown the mushrooms from all sides, while constantly interfering with their wooden spatula.
Boil eggs, potatoes and carrots. As long as they are cooked, finely chop 2 fresh cucumber. 1 cucumber leave for decorating salad. Processed cheese chop on a fine grater. Eggs and vegetables cool, peel and pass through a fine grater.
Next, enjoy a salad assembly. To do this, grab a tray and place it in a range of fried mushrooms.
Brush mushrooms with mayonnaise and place them on the potatoes. Thus each layer lettuce remember promazyvat mayonnaise.
The next layer - finely chopped cucumber.
On cucumbers Put grated processed cheese. Do not forget to grease layers.
Next, lay the chopped boiled carrots.
The penultimate layer mushroom lettuce - peas.
Peas promazhte mayonnaise and sprinkle with grated egg. The last layer of mayonnaise do not need to be lubricated.
Now you can do decoration puff salad.
To do this, cut the cucumber into thin slices and gently place on salad. Try to bend them a bit so that they look better on a platter.
Salad titled Pleasure is ready. Serve it should be with vegetable cutting.
A delicious salad with fried mushrooms, cooked in this recipe, it turns out hearty and nutritious. It is perfect with stewed or boiled potatoes. Bon Appetit!