Dessert pear crumble

Such are the desserts are just right to the end of the holiday feast, or simply as an easy treat for tea or a cup of coffee. Crumble can be served as hot and cold, adding to them the cream, cream, ice cream or sour cream. In addition to pears, they can be filled with other fruits of hard varieties, and they turn out not less tasty ...

Preparation:

Clear the pears and cut into large pieces. Put in a medium saucepan, sprinkle sugar and add 2 tablespoons of water. Simmer over low heat for 7-8 minutes or until the fruit is not softened. With a slotted spoon lay pears into small molds, portioned. Place in a food processor bowl the flour, the butter, a teaspoon of cinnamon and ground almonds. Turn on the machine and knead everything in a pulsed mode, to form fine crumbs.

Uniformly sprinkle prepared crumbs across the surface of the fruit, almond lay plate and send a preheated oven for 20 minutes. Bake at 180 degrees until golden brown.

This dessert is different special taste, all over the course contribute pears, which bake are soft and pleasant to the taste. Dessert of pears - just magic!