French bun "Guzhero" with choux dough cheese

Perhaps you have not heard of a similar baking. Kind of them are very similar éclairs round form and something in common there is in them. Cheese buns choux dough, they are also "Guzhero" - French savory pastries, which at home is served as a snack. But for us they are more like a dessert as Lenten custard pastries with cheese and a great treat for tea.

Guzhero look very appetizing and beautiful, have a distinct and unusual flavor, it is difficult to compare them to anything. Cakes prepared custard without using the sugar test of whipped cream with eggs, where the cheese is added, and then forming beads ranging in size from 3 to 5 cm, which are baked in the oven.

How to cook Guzhero French cheese buns choux dough

add salt and heat in a deep place saucepan cut pieces of butter, melt, pour water.

Put a saucepan from the stove, add flour and Override Choux pastry uniform and moderately dense consistency.

In a separate small bowl, whisk together all the eggs and pour them into a saucepan with a creamy mass.

Stir the eggs until the dough becomes less dense and take a smooth and creamy texture that resembles thick cream.

The Swiss cheese varieties "Gruyere" rub in using a grater.

to add a small portion of cheese to the dough and knead the mixture.

evenly stir the whole grated cheese and reload mass in cooking bag.

Cover the baking tray with parchment paper and it otsadit cooked custard in the form of small balls - 3 cm in diameter. Top sprinkle a small amount of grated cheese and send it in the oven.

Bake in a preheated oven at 200 degrees - 20-25 minutes until the cheese rolls lightly browned custard.

When ready, Guzhero should increase slightly in volume and take a golden yellow color and covered with cheese crust.

In this way, the cheese custard cakes perfectly with Bachall good wine or champagne, and usually made them serve. Also known French recipe Guzhero with a filling of meat, mushrooms, ham and even with a sweet filling, which are more suited for a snack or for tea.