Homemade eclairs with custard and nut powder - how to make a choux dough eclairs - step by step recipe photos

Homemade cakes with custard powder unconventional nut delight its delicate flavor and public views, and a step by step recipe photos will help beginners to better understand how and what to do. Let's not beat around the bush and go to the point and master the recipe for choux pastry eclairs.

How to prepare eclairs at home

Pour into pan 1 cup of water and put with 125 grams of butter margarine. Bring water to a boil and wait margarine therein completely melted.

Set aside the saucepan from the heat and sprinkle in resulting in oily liquid 1 cup sifted flour through a sieve. Batter mix a large spoon and allow to cool for 2-3 minutes. Enter the dough 5 pieces of raw chicken eggs - place them one by one. After administration of each individual egg batter mix thoroughly. It will be ready when it begins to reach for a spoon.

Cover the baking tray with parchment paper and grease it with oil. Turn dough out onto paper in the form of balls the size of a walnut. Lay out the dough or two dessert spoons, or using a pastry bag. Bake the eclairs in the oven, preheated to 175 degrees. Cakes should be increased in size and become golden.

Cool custard balls and each cut the tip of a sharp knife.

In each ball insert tablespoon custard cream or oil. Close cream cut off the tip. Spread on top of cake with the same creams that are stuffed with them. Sprinkle with walnut crumb cake.

The light, airy, extremely tasty and beautiful eclairs (French pastries) are good with mint tea or black coffee.