Recipe garlic buns from yeast dough

It is no secret that the cakes cooked in milk obtained tasty and flavorful than water. From one of its smell an appetite and want to quickly try out. Garlic bread rolls in milk from yeast leavened obtained lush, soft and fragrant. As it has already been made they are fed to the soup and it really is the best combination of bread and soup, chowder acquires a completely different taste.

Typically used for kneading dough water, but we do otherwise, to simplify the process, we will replace the water with milk, that will speed up the cooking and baking will make it more buns. It will be unusual buns and the taste and appearance, which form its will remind nodules or figushki. Children from this baking will be delighted.

Recipe garlic buns from yeast dough

Let's start with the preparation of dough. In a small saucepan, heat the milk to 25, a maximum of 30 degrees, but no more. Then pour into a deep bowl with the dry yeast and sugar. Stir and leave in a warm place for 10-15 minutes.

Recipe garlic buns from yeast dough

Sift the flour directly into the bowl of a mixer, hammer egg, pour in oil and cooked brew. Starting at a low speed, slowly moving to the middle, knead the dough for 7-8 minutes.

Recipe garlic buns from yeast dough

On the work surface sift some flour and reload with cup dough, kneading it, form a ball. Then cover the bowl and allow to stand for one hour.

Recipe garlic buns from yeast dough

By the time the dough should increase significantly in volume, after which it should be by hand roll into a small rectangle.

Recipe garlic buns from yeast dough

Next, using a kitchen knife, you cut into 12 strips and divide horizontally. As a result, should have 24 pieces of dough.

Recipe garlic buns from yeast dough

each sliced ​​piece of the dough gently, moderately crushing hands should roll out in length.

Recipe garlic buns from yeast dough

Then, out of which it is necessary to form the corresponding product forms - to tie the knot in the form of a short figushek. It should be done gently, without pressing strongly on the dough.

Recipe garlic buns from yeast dough

The formed arrange on baking pan with parchment paper, leaving a distance therebetween. Nestle polyethylene and soak in a warm place for 30 minutes.

Recipe garlic buns from yeast dough

In the meantime, while the infused preform need to prepare garlic sauce for muffins: In a frying pan, melt the butter, add chopped fresh herbs and chopped garlic, stir and heat, then remove from heat and transfer to a cool place.

Recipe garlic buns from yeast dough

Preheat oven to 180 degrees, after the tincture product in a warm place, place the pan in the oven and bake for buns from yeast dough for 20-25 minutes, until they become rosy. A preparedness lubricate garlic Pancake dressing and sprinkle with grated cheese.

Fragrant garlic bread rolls served warm, traditionally to borscht. They are also called dumplings with garlic and have a slightly different appearance. They served cold tasty and definitely a long time remain fresh and well combined with other hot soups.

Advice and recommendations to the recipe

- Before you start kneading the dough, flour for rolls need to sift through - this is done in order to remove any lumps, impurities and bring the air to better risen dough.

- Do not overdo the dough at a tincture, otherwise the pastry can get a sour aftertaste.

- To prepare the pastry and producing lush product incorporates dough, so dough is better suited.