Yeast cake with cranberries

The recipe of this baking is significantly different in that, instead of soda used yeast. It was so prepared cake in a number of European countries and conventionally baked with raisins. Pastries can be submitted immediately, and the next day, a little dried up. Excellent treat and a great dessert for tea or coffee.

Preparation:

1. Skip orange peel with a fine grater, before this squeezing thereof 2 tablespoons juice and cut candied orange cubes.

2. The heat-resistant container to put cranberries, pour orange juice and send in the microwave for 20-30 seconds. After let stand.

3. In a bowl pour the flour, yeast, sugar, orange zest, salt and mix thoroughly. To drive an egg, pour the warm milk and beat all the mixer to form a soft, smooth.

4. Continuing to whisk add the butter pieces. Add grated candied cranberries and-done. Mix everything. 5. At the bottom of the mold for baking evenly almond plate so that they formed a uniform layer.

6. Transfer the prepared dough, flatten and cover with oiled polythene. Leave in a warm place as high.

7. Once the dough will rise put in a preheated oven and bake for 30 minutes at a temperature of 180-200 degrees while the baking is not formed on the golden brown.

8. When ready remove from oven and let cool. You can then carefully separated from the mold, to cool completely and powdered sugar.

Before you fill the form will be a test of its grease with melted butter and sprinkle with a little sugar bottom to pastries can be separated and it does not damage the appearance.