Recipe jam of pears

Fruit preserves and jams - the most "running" sweet preservation. Judge for yourself: this delicacy you can eat and a sandwich, and pancakes, and muffins, and as a filling for pies. So if you do not already have prepared the home vkusnyashek such a plan, do not waste your time - use our recipe as last cropping season! Pear Jam will give you a gentle aroma and pleasant taste. And yet, it is sure to brighten up a cold winter evening, making home-cooked meals more sweet and delicious!

In addition to the products themselves, you'll need glass jars with screw caps and serviceable big pot in which it will be convenient to cook and knead jam.

Pears good wash, cut into quarters. Knife, remove the skin from them and cut out the core with the seeds. Next, each a quarter cut into 2-3 pieces and fold into a large pot in which to boil jam.

Add the pears a little water - literally 2 tablespoons. Put on the heat, cover and let boil on low heat. Water is needed in order to pear slices do not stick to the bottom of the pan, until the fruit still do not let the juice. After boiling, simmer pears, covered for 20 minutes: during this time they soften enough.

Try a slice of pear. If he already softened, tolkushkoy for mash mashed fruits, turning them into mush. You can also use a food processor or chopper other: then mashed pears will completely homogeneous.

Add to Grushevoi puree sugar, mix well all. Put back on a small fire and cover the pan with a lid.

from added sugar pear let more juice, so further 10 minutes will be extinguished, not sticking to the bottom.

After 10 minutes pear weight significantly pogusteet: if you spend a spoon on the bottom of the pan, it will "track", a track from the spoon. It is to this state and it is necessary to bring the jam before you roll it into the jar.

Boil the jar with a lid for 10 minutes in a pot of water to sterilize.

Immediately lay jam into a hot jar and ukuporte screw cap.

A delicious homemade pear jam is ready! Place the jars on the table upside down: let stand so until cool. Then rearrange them into storage.

What are the pick pears for making jam?

To him fit best fruits:

- great, that there is less grain and more flesh - ripe, that there was no need to top up the extra water - not worm-eaten, not to have to throw away half of the fruit.