Chicken fillet with vegetables in multivarka

What dish would you not prepare, multivarka greatly facilitate the process. As in our case, I laid the chicken, a few vegetables and all that you see fit. I closed the lid, and programmed the rest trick. At the exit, we get tender and juicy dish with all the nutritional properties

As a side dish, a dish can be prepared entirely any side dish, for example is perfect mashed potatoes, buckwheat porridge or boiled pasta

Chicken fillet in cream sauce in multivarka

1. Well take care and prepare all the necessary products that you need to wash and clean. Well, the first thing you need to do: Cut the breast into small pieces

2. Slice the carrots and onion straws. If the carrot is too small in size, it is desirable to use in the amount of two pieces

3. multivarku pour oil, first put chicken and chopped vegetables on top of it. Season with paprika and a little salt. Put baking mode and cook without closing the lid 10 minutes

4. During this time, vegetables should noticeably soften and thereby infiltrate their meat juice. Then add the flour Diluted in water, cream and tightly closed lid continue to cook in the same time another 15 minutes

5. We serve the dish sprinkled with chopped fresh herbs, onion and pre-cooked side dishes, recipes which you will find on our website

The total time of preparation of chicken in the sauce along with the preparation of food in less than 50 minutes and, even less