Chicken with mushrooms - How to cook chicken with mushrooms

Cook a tasty dish, you can use only the chicken with mushrooms, and believe me it's very simple. Available edible mushrooms abound, one can prepare a variety of delicious and simple dishes. Chicken is considered a dietary product, but mushrooms are relatively heavy for the stomach than the bird, but, combining them together, you can cook the perfect meal, reduce calories and make the dish hearty enough. Depending on the season you can make use of fungi, such as mushrooms, oyster mushrooms, chanterelles or boletus, which have a natural taste and smell.

Chicken with mushrooms - preparation of products

It is known that mushrooms are cooked very quickly to prepare chicken with mushrooms is not much different, it is recommended to use a chicken - breast of poultry. Thus, it will be possible to cook food together and at the same time, and of course we will facilitate their efforts and speed up the process comparatively.

Before you start work, you must first prepare the meat, which should be washed and dried, and only then cut into pieces of alleged. Next you need to process the mushrooms, wash them and dry on a dry towel.

Another important point, if you choose the chicken with mushrooms stew on low heat, it is best to do it in a thick pan, preferably cast-iron cauldron or utyatnitsu with a tight fitting lid. The dish can be prepared not only at the plate, but also in the microwave, and even in the oven.

Chicken with mushrooms - the best recipes

As we have said, that the dish in a natural smell and very pleasant taste. All this is achieved by the addition of cream, which makes the meat juicy and soft, and with mushrooms, the dish becomes a refined aroma and piquancy.

The chicken in a creamy sauce with mushrooms

1. Chicken to divide into small pieces, about the same as mushrooms. Onion cut into small cubes. Pour into a pan and heat the oil.
2. At first, it did not last long, a couple of minutes to fry the onion until transparent, put chicken, stir and cook over moderately high heat - 3-4 minutes to form a light crust.
3. Add chopped mushrooms and fry for 2 minutes with the meat and onions. Sprinkle with salt and pepper, add the flour and mix. Pour a thin stream of cream, all the while stirring the entire contents of the pan and simmer with covert lid - 5 minutes.
4. to chop fresh herbs, put extinguishing products, add a piece of butter, stir and turn off the stove. Infusions give the dish for 10 minutes under the lid.

Chicken fillet with pumpkin and mushrooms

Poultry amazing product that goes well with many vegetables and even fruit. Pumpkin - a natural herb with a unique taste, which is widely used in the preparation of various dishes.

Braised chicken with mushrooms in multivarka

Next, we'll simplify our task, and entrust the preparation of our assistant. Chicken with mushrooms in multivarka turns out very juicy and tender. Ready meals as much as possible and easy.

The list of products:

400 g breast, 8 oyster, 1 onion, a piece of butter, cream or 2 tbsp. spoons of fresh cream, 2-3 tbsp. tablespoons vegetable oil, a little salt and black pepper.

How to cook chicken with oyster mushrooms


1. Cut the chicken into small pieces. In a bowl pour Multivarki oil, set the mode to "frying", put the chopped chicken and fry with onions.
2. Then add the mushrooms, stir and continue cooking for another 2-3 minutes. Pour the sour cream, add the spices, butter and sour cream. Stir all the ingredients and close the lid tightly Multivarki.
3. Align mode "Quenching", set the timer for 20 minutes and press the "Start" button. When ready add the chopped dill and parsley.

The most simple recipe of chicken with mushrooms in multivarka

Fillet poultry rinsed and divided into pieces weighing 30-40 g, onions - cubes, herbs finely chopped, mushrooms cut into plates or four parts. All products are prepared to put in a bowl Multivarki, add the oil, salt, various spices and stir.

Close the lid, select the program "Hot", set a time of 40 minutes and press "Start". Cook until the program is completed. Preparedness dish stir and pour into bowls.

Drumsticks braised with mushrooms

This recipe does not need comments. The process is clear without words, and very simple. To put out the delicious chicken legs enough to have a frying pan and stock spicy spices, carefully rub with salt and season the meat, cover with a lid and an hour later the dish is ready.

Chicken liver with mushrooms chanterelles

Turn for a snack, t. To. Hot dish it is difficult to call, but rather a warm appetizer with mushrooms. A simple and delicious salad, for cooking which requires a minimum of time and effort. Ingredients:

500 g of the liver, the same amount of fresh chantarelle, 2 tablespoons of cream or cream, 50 g of large white grape, salt, a little oil and pine nuts for decoration.

Preparation

• First of all, fry in a little butter chicken livers to pink, which first need to be cut into medium-sized pieces. To this add the washed and sliced ​​chanterelles, pour it all sour cream and simmer on low heat - 20 minutes.
• The finished dish to pass into a separate bowl, give a little to withdraw the heat. Then add the sliced ​​grapes in half and stir. Appetizer expanded supply of ice-cream bowls and sprinkle with chopped hazelnuts.

The classic mushroom sauce with cream

And in the end, we present a versatile mushroom sauce, which is suitable for almost all dishes and preparing easy. Mushroom sauce with cream - your food will taste even better with it.