Salmon in pastry - a recipe with a photo

Salmon in puff pastry - very simple, but, nevertheless, very spectacular dish. Cook the fish in the crust is completely out of any test. And this food is considerably tastier, with a delicate crisp, because puff makes the dish special and baked fish in the test acquires a festive look.

In general, the recipe itself is not complicated. Like fish and puff purchase, but the rest of the ingredients are cheap and always available. As available, you can use salmon or trout instead of salmon. Preparation and process of cooking salmon does not take much time.

Baked fish in puff pastry - a recipe

Remove fish from larger bones, rinse in cold water and dry with a dry towel. Divide the fillets in half, each piece individually, strictly to taste with salt and pepper.

Wash, dry and chop the basil leaves and dill. Connect lemon peel and mix with greenery in a softened butter.

The resulting mixture of fresh herbs spread evenly over the surface of the cut piece of fish.

Above, not pressing down, place the second piece of fillet.

On baking parchment paper, lay down, put the puff pastry and the top, center of the dough, place the seasoned salmon. Wrap the fish envelope.

Excess edges of the dough is desirable crop, lightly pinch the tips and surface grease yolk.

In this form, send in a preheated oven and bake at 180 degrees - 30 minutes.

Recommended to be served baked salmon in puff a little warm, not too hot, pre-dividing the fish pie on certain portions.

We hope that now you probably know how to bake fish in puff pastry oven and this dish will be able to surprise your guests.