Chicken in puff pastry in the oven on skewers - how to cook a chicken on skewers, a step by step recipe photos

Today we have for lunch is very tasty chicken on skewers in puff pastry baked in the oven. Small kebabs on wooden skewers, of course, hardly a full-fledged barbecue, but this unassuming, elegant, tasty and satisfying dish is prepared with simple and can be as a decoration of any holiday table and a simple everyday meal. What just not prepared hostess kebabs on skewers - in the course are and vegetables, meat and cheese, and even fruit. In today's dish is very unusual and interesting combination of foods: chicken on skewers alternating with slices of pepper salad and the whole mini-skewers wrapped in puff pastry. All the nuances of cooking chicken in puff pastry you can learn from my steps decorated recipe with photos.

products:

• kurinoe- fillet 500g;
• pepper (can be frozen) - 1-2 pcs .;
• soy sauce - 100 ml;
• lemon juice - 1 tbsp. l .;
• honey - .; l 1 h.
• Coriander - 1/2 tsp .;.
• paprika - 1/2 tsp .;.
• sesame - 1 h L .;.
• egg - 1 pc .;
• puff pastry sheet - 500 gr.

How to cook a chicken on skewers in puff pastry in the oven

Preparation of dishes begins with the fact that the wooden skewers for kebabs we need to soak in warm water for thirty minutes. This manipulation is necessary to when baked in the oven skewers are not cracked.

Next, prepare a marinade for chicken, which we marinate our meat pieces. To do this, mix the herbs with honey, lemon juice and soy sauce. Try to thoroughly mix all the marinade ingredients. Make sure that the honey has dissolved completely.

Chicken fillet cut into small pieces that are easy to thread onto skewers.

Sliced ​​meat pour honey soy marinade and leave to soak for thirty minutes.

I used for cooking kebabs pepper frozen halves. Such peppers should be cut, without defrosting small pieces. If you have a fresh salad pepper, it is freed from the seeds and the stalk and cut into pieces, such as in the photo.

Before stringing kebabs on skewers need it a little squeeze from the marinade. If meat is too wet, it will then be difficult to wrap puff pastry. And so, on wooden skewers strung, first piece of chicken, then a slice of pepper salad. Thus, the alternate string foods until skewer is filled.

Sheet puff pastry (ready I) need roll rolling pin to a thickness of 2-3 mm thickness and cut into strips of about 2, 5 cm and 25 cm long.

Prepared chicken skewers wrapped with strips of puff pastry and spread on a baking sheet at a small distance from each other.

After that, a little loose in the bowl, egg and lubricates our mini-kebabs in the test. Sprinkle them with sesame seeds.

Baked chicken on skewers in puff pastry in the oven over medium heat for thirty minutes. Put bake dishes into the already preheated to 150 ° C oven.

Look how rosy and delicious We had a chicken kebab in puff.

It is a pity that an incredible, slightly spicy and very seductive fragrance can not be transferred with the help of photos. ????

The hot, juicy and incredibly tasty chicken on skewers in puff pastry is presented to consumers portioned dishes. The best accompaniment to this dish of fresh vegetables and greens or a salad of them.