Salmon with avocado sauce

Introducing uncomplicated recipe for salmon in a sauce of avocado, so the fish get the most juicy and very tender. Moreover, in conjunction with exotic products such as avocados and limes dish acquires zest and Eden taste.

As the fish we prepared quickly, first prepare the sauce: Wash the avocado, peeled, cut into small pieces and scroll in a blender until a homogeneous mass. Add to blender squeezed lemon juice, pour the olive oil, put the onion and parsley, add the mustard, salt and pepper. Scroll more, until all ingredients are not unite. Next, prepare the salmon: a frying pan with olive oil heat, put the salmon fillets skin on down. Sprinkle a little salt, pepper and sprinkle fry for 5 minutes. Then turn and continue roasting not more than 3 minutes. Cook over moderately high heat. Strongly do not overdo. When you are ready to pass the fish in a bowl for feeding, pour over the prepared sauce.

When buying, look for the thickest part of the carcass, preferably fresh, which should not have a specific smell. Also salmon, often called salmon recipes that you can always be found on our website.