Baked rosettes apples in pastry
To make this culinary masterpiece need quite a bit of food, or rather limited list of two ingredients: puff pastry and apples. And the process is not only complex, but also very entertaining. Actually the conclusion - not only beautiful and delicious is difficult ...
As you can see, the list of ingredients is simple. The peculiarity of this baking is in the formation of roses, well, of course the taste, which is characteristic of puff
The apples in puff pastry in the form of roses recipe with photos
The first thing you need to defrost the dough and wash the apples. Fruits should be collected in large desirable. Divide them in half, and half still divide, remove core and cut into thin slices as possible
Next, in a deep pan need to pour a glass of water, add 3 tablespoons of sugar, simmer until the sugar has melted. Carefully lay apples in boiling water and continue to boil for 2-4 minutes. After that, remove from heat and drain the water and allow to dry fruit slices
In the meantime, you need to roll out the thawed dough, cut into long ribbons in the width of 3 cm.
On each strip to lay the apple slices, as shown in the photos. As you can see 1/3 of the apples is beyond the test, but the ends on both sides in length must be left free
On one end, no matter from what, turn the strip into a roll, and thereby accurately forming rosettes.
In conclusion, to a baking process roll is not unfolded, the tip of the dough, was left free, to pinch the bottom of the test
You're just bake them in the oven, it should already be warmed up to 180 degrees. Bake for about 20 minutes
Once baked apples in pastry browned shifted from the oven, give cool and sprinkle with powdered sugar cool slightly and sprinkle with powdered sugar.