Sea bass baked in the oven recipe

Baked perch - a dietary meal and bright table decoration. Marine fish in the oven has always been in demand seafood lovers, because most of them have valuable properties and are considered delicacies. Only baked seafood retain all the beneficial properties, palatability, and therefore, it is this way is considered the best preparation for this.

In the world there are enough ways to cook the fish in the oven, each of which deserves special attention. We consider a simple recipe for baking fish with ginger steamed.

Baked fish in the oven with ginger

Enable oven set temperature of 180 degrees, and should prepare all the products that need to prepare meals.

Clean the pre-cleaned fish. Tuck inside perch thin slices of ginger and green onion stalks. Not much salt, season with spices and put on a porcelain mold.

Move in the preheated oven, about the center, put the steam mode and bake without opening the lid for 20 minutes.

When you are ready to turn off the oven and free. Drizzle a small amount of surface perch hot oil and two tablespoons of soy sauce.

There are two important reasons to try this dish, Perov - no complexity of preparation, the second - the benefits and taste.

Now you'll know exactly how to bake delicious fish in the oven and you can surprise your guests with his skill.