Lazy cabbage rolls

There are simply stuffed, and there are also lazy, which resemble cutlets. Lazy cabbage rolls - it's the same as usual, but not wrapped in cabbage leaves. As for the rest, set of products is the same, but the taste, of course, will be a little different, that is, to an important ingredient -.. Cabbages, was omitted.

We offer to cook the lazy cabbage rolls in multivarka. This is because the food in multivarka obtained with a markedly intense flavor.

Lazy cabbage rolls with chicken in multivarka

Chicken scroll through a meat grinder, and onions for the lazy cabbage rolls are best cut with a knife, into small cubes.

Cabbage and finely chop, hammer one egg, season with spices and all ingredients thoroughly connect.

Sprinkle the semolina, add pre-soaked in water, the bread and mix.

In a frying pan heat the oil on medium heat until light brown fry on both sides and formed boneless cutlets in flour.

In a deep skillet or better in multivarka, pour broth in such an amount that covered half the cutlets. Put on the fire, add half a finely chopped onion, divided into slices of tomatoes, tomato paste, a little salt and pepper and bring to a light boil.

Put the fried chicken cutlets in a saucepan with the broth, sprinkle with chopped garlic and add the pieces of laurel. Close the lid and cook in the extinguishing mode - 15 minutes.

As time passes, lazy cabbage rolls ready to shift from Multivarki, topped with tomato sauce and served with any, for the previously cooked or simply garnish with fresh vegetables.