Buns from yeast dough with milk

Buns from yeast dough can be easily prepared at home. You will need a little time and a knack for making dough. And the rest recipe for muffins with milk is simple, the main thing to follow step by step instructions. Be sure the result will not disappoint you and will be pleasantly surprised.

Buns made from yeast dough with milk is soft and fragrant. Yeast dough on a well-rises, rapidly increasing in size and easy to forming, which is very important in the process and the final result.

Sift the flour and knead it dry yeast in a deep bowl.

Add salt and sugar and pour in the warm milk and add the melted margarine. all ingredients are mixed.

Without stir and add one egg.

Knead the dough a uniform smooth consistency. Roll up into a ball, cover and let infusions in a warm place for 1 hour.

After the dough is suitable, divide by a certain size pieces to form rolls and roll them.

Place the pieces of dough on a greased baking sheet, make small incisions on top of them and leave for another 20 minutes.

Place the pan in preheated oven and bake at 180 degrees for 25-30 minutes, until a light rosy color.

Muffins with milk bribe its flavor and softness. They are obtained from the air and are difficult to refuse. Baking is definitely a long time fresh and does not lose flavor.

Other recipes rolls:

Custard bun with cheese

Korean buns with bean paste

Bun of puff pastry