Yeast buns with poppy seeds in the oven - how to make a beautiful buns with poppy seeds, a step by step recipe photos
How nice to wake up to the aroma of freshly prepared pastries, which, teasing and enticing, spread throughout the house. Cooking beautiful buns with poppy seeds is not so difficult as it might seem at first glance. In my recipe, all told more than detail, so you can easily try to treat a native homemade cakes. Steps taken photos demonstrate the basic cooking stages.
To bake poppy rolls we need:
- 450 grams / with wheat flour;
- 1, 5 teaspoons of granulated yeast.;
- 1/3 teaspoon fine sea salt.;
- 120 grams of sugar + 1, 5 grams of vanilla;
- 2 tbsp. 72 tablespoons butter 5%;
- 320 ml of warm water (38 ° C);
- + 1 egg yolk 2 tbsp. tablespoons of milk (for muffins lubrication);
- + 100 ml of water 50 grams of sugar (syrup);
- 420 g of poppy filling.
How to cook muffins with poppy seeds yeast dough
I prepare in advance poppy stuffing. How to prepare for the poppy muffins, my favorite recipe for poppy fillings, find the link in the ingredients.
biscuit dough for buns
Put the dough into a bowl with high sides. Dilute the yeast in warm water and add a third of the sugar. Stir. Then leave this mixture for 10 minutes, was able to form a magnificent hat on the entire surface. We pour the residue with vanilla sugar, salt and 220 grams of sifted flour well. Stir. Now we enter the butter and knead the dough with the remaining flour. If the dough is too stick to the palms, the amount of flour should be increased. Form the dough into a single lump and put it into a deep bowl, which is lubricated with oil. Cover bowl of foil and leave in a warm place for 50 minutes.
After a specified time, our butter yeast dough has risen.
How do I wrap rolls with poppy
Divide coming up the dough into equal pieces and roll into balls. We leave them on the work surface, so that they slightly grew. Not very tightly cover with their cloth or foil and wait 8-10 minutes.
At this point, it's time to turn on the oven to 180 ° C.
Sculpt buns begin with, roll out the dough piece into a rectangular formation inflict poppy stuffing from the near edge to the middle.
Next, turn it into a roll and tied in a knot. To buns turned rovnenkie and beautiful, each formed bun laid in silicon form that previously missed oil.
Before the oven, grease each bun with a mixture of egg yolk and milk and send it in the oven for about 20 minutes otpekaniya time depends entirely on the features of your oven.
Sugar syrup muffins
While muffins are in the oven, it's time to pop. The dipper add sugar and fill it with water. Simmer for 6-7 minutes.
Take out the buns from the mold and, while they are hot, generously lubricate them with hot sweet syrup.
We reserve cakes to cool.
These are the beautiful poppy rolls in the section.
Home baking is ready, and now it's time for tea or coffee. Brew and call consumers to take a sample. ???? Although they are certainly looking forward to this moment. ????
I offer even a short video recipe that quickly and easily demonstrate how to bake beautiful and delicious muffins poppy buns with sugar syrup.